Mango Curd Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare the cake batter by mixing the dry and wet ingredients separately.
• STEP 2.Pour the batter into a greased cake pan and bake until golden brown.
• STEP 3.Once the cake is cooled, spread a layer of mango curd between the cake layers and frost the cake with whipped cream.
• STEP 4.Refrigerate the cake for a few hours before serving to allow the flavors to meld together.
• STEP 5.Slice and serve the Mango Curd Cake chilled for a refreshing and indulgent dessert.

Cooking Tips

• Make sure to use ripe and sweet mangoes for the curd to enhance the flavor of the cake.
• You can add a touch of lemon juice to the mango curd for a tangy twist.
• Decorate the cake with fresh mango slices or mint leaves for an extra pop of color.

Storage and Serving

• Store the Mango Curd Cake in an airtight container in the refrigerator for up to 3 days.
• Serve the cake chilled as a dessert or enjoy a slice with a cup of tea or coffee.