Mango Curd Cake Recipe

Mango Curd Cake is a delightful dessert made with layers of soft sponge cake and tangy mango curd. The cake is moist, fluffy, and bursting with the tropical flavors of mango. It is perfect for any occasion and can be enjoyed by mango lovers of all ages.

4.3
13 Rating -
Rate
Vegdiet
1hr 45minstotal
1hr Prep
45minsCook
1hr 45m.total
1hr Prep
45m.Cook
Mango Curd Cake
plan
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ingredients serve

Ingredients for Mango Curd Cake Recipe

  • 0.33 cup All Purpose Flour
  • 1/4 cup Sugar
  • 0.08 cup Butter, Softened
  • 0.17 cup Milk
  • 1/2 Eggs
  • 0.17 teaspoon Vanilla Extract
  • 0.17 teaspoon Baking Powder
  • 0.08 teaspoon Baking Soda
  • 1/25 teaspoon Salt
  • 0.33 cup Mango Puree
  • 0.08 cup Sugar
  • 1/2 tablespoon Cornstarch
  • 1/25 cup Lemon Juice
  • 0.17 cup Whipped Cream

Directions: Mango Curd Cake Recipe

Cooking Directions

  • STEP 1.Preheat the oven and prepare the cake batter by mixing the dry and wet ingredients separately.
  • STEP 2.Pour the batter into a greased cake pan and bake until golden brown.
  • STEP 3.Once the cake is cooled, spread a layer of mango curd between the cake layers and frost the cake with whipped cream.
  • STEP 4.Refrigerate the cake for a few hours before serving to allow the flavors to meld together.
  • STEP 5.Slice and serve the Mango Curd Cake chilled for a refreshing and indulgent dessert.

Cooking Tips

  • Make sure to use ripe and sweet mangoes for the curd to enhance the flavor of the cake.
  • You can add a touch of lemon juice to the mango curd for a tangy twist.
  • Decorate the cake with fresh mango slices or mint leaves for an extra pop of color.

Storage and Serving

  • Store the Mango Curd Cake in an airtight container in the refrigerator for up to 3 days.
  • Serve the cake chilled as a dessert or enjoy a slice with a cup of tea or coffee.
Nutrition
value
328
calories per serving
15 g Fat7 g Protein41 g Carbs3 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    7g
  • Carbs
    41g
  • Fiber
    3g

MacroNutrients

  • Carbs
    41g
  • Protein
    7g
  • Fiber
    3g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    154mg
  • Iron
    2mg
  • Vitamin A
    30mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    26mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    130mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp