Mango Crunch Recipe

Cooking Directions

• STEP 1.Peel and dice ripe mangoes, then puree them in a blender until smooth.
• STEP 2.In a serving glass or bowl, layer the mango puree and granola, starting with the puree as the base.
• STEP 3.Repeat the layers until the glass or bowl is filled, ending with a layer of granola on top.
• STEP 4.Optional: Add additional toppings like coconut flakes or chopped nuts for extra flavor and texture.
• STEP 5.Chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld together.
• STEP 6.Serve cold and enjoy the refreshing and crunchy Mango Crunch!

Cooking Tips

• Choose ripe mangoes for the best flavor and sweetness.
• Feel free to adjust the amount of granola and mango puree according to your preference.
• For added sweetness, you can drizzle honey or maple syrup over the layers.
• Experiment with different toppings like fresh berries or a dollop of yogurt for variation.
• Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

• Mango Crunch is best served chilled.
• You can serve it as a dessert or a healthy snack.
• Garnish with fresh mint leaves or a sprinkle of cinnamon for an extra touch.
• Enjoy it on its own or pair it with a scoop of vanilla ice cream for a decadent treat.