Mango Cream Pasta
Mango cream pasta is an innovative chilled dessert which I have tried first time mango with cream and pasta. Give it a try... you must enjoy it 👍🏻
STEP 1.Cook the pasta in sufficient water with salt. Drain the water and rinse it with cold water.
STEP 2.Take a mango, peel it and make purée in blender jar.
STEP 3.In a pan add mango purée and cream. Mix well and cook until mixture starts to get thickens. Add lemon juice and mix well.
STEP 4.Add cardamom powder and black pepper crush. Stir in cooked pasta. Chilled in refrigerator for 1 hr. And here you go... enjoy this summer thanda thanda cool cool pasta mango dessert.
Nutrition value
236
calories per serving
2 g Fat14 g Protein80 g Carbs5 g FiberOther
Current Totals
2 g Fat
14 g Protein
80 g Carbs
5 g Fiber
MacroNutrients
Carbs
80 g
Protein
14 g
Fiber
5 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
40 mg
Iron
2 mg
Vitamin A
36 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
11 mcg
Vitamin B12
0 mcg
Vitamin C
37 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
65 mg
Manganese
0 mg
Phosphorus
198 mg
Selenium
0 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
