Creamy Malai Pasta Recipe

Creamy Malai Pasta is a delicious fusion dish that combines the flavors of Indian malai (cream) with Italian pasta. The pasta is cooked to perfection and then tossed in a rich and creamy malai sauce, which is made with a blend of spices, cream, and cheese. This dish is perfect for those who love the creaminess of Indian cuisine and the comforting flavors of pasta. It is a great option for a quick and easy weeknight dinner or for entertaining guests.

4.3
30 Rating -
Rate
Vegdiet
10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
Creamy Malai Pasta
plan
Bookmark

ingredients serve

Ingredients for Creamy Malai Pasta Recipe

  • 100 gram Pasta
  • 1 tablespoon Oil
  • 1/2 teaspoon Cumin Seeds
  • 1/2 tablespoon Ginger Garlic Paste
  • 1/2 Onion, Finely Chopped
  • 1/2 cup Tomato Puree
  • 1/4 teaspoon Turmeric Powder
  • 1/2 teaspoon Red Chili Powder
  • 1/2 teaspoon Garam Masala
  • As required Salt To Taste
  • 1/4 cup Malai
  • as needed Chopped Coriander Leaves For Garnish
  • as per your need Grated Cheese For Garnish

Directions: Creamy Malai Pasta Recipe

Cooking Directions

  • STEP 1.Boil the pasta in salted water until al dente. Drain and set aside.
  • STEP 2.In a pan, heat oil and add cumin seeds. Once they splutter, add ginger-garlic paste and saut茅 until fragrant.
  • STEP 3.Add chopped onions and cook until golden brown. Then, add tomato puree and cook until the oil separates.
  • STEP 4.Add spices like turmeric, red chili powder, garam masala, and salt. Mix well.
  • STEP 5.Pour in the malai (cream) and cook for a few minutes until the sauce thickens.
  • STEP 6.Add the cooked pasta to the sauce and toss well to coat. Cook for another 2-3 minutes.
  • STEP 7.Garnish with chopped coriander leaves and grated cheese. Serve hot.

Cooking Tips

  • You can add vegetables like bell peppers, mushrooms, or peas to make it more nutritious.
  • Adjust the spice levels according to your preference.
  • For a richer flavor, you can add a tablespoon of butter along with the oil.

Storage and Serving

  • Leftover creamy malai pasta can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the pasta in a pan with a splash of milk or cream to maintain its creamy texture.
  • Serve the creamy malai pasta as a main course dish with garlic bread or a side salad.
Nutrition
value
232
calories per serving
2 g Fat15 g Protein77 g Carbs7 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    15g
  • Carbs
    77g
  • Fiber
    7g

MacroNutrients

  • Carbs
    77g
  • Protein
    15g
  • Fiber
    7g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    48mg
  • Iron
    4mg
  • Vitamin A
    518mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    103mg
  • Manganese
    < 1mg
  • Phosphorus
    213mg
  • Selenium
    4mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp