Mango Cottage Cheese Mousse Recipe

Cooking Directions

• STEP 1.In a blender, puree the fresh mangoes until smooth.
• STEP 2.In a separate bowl, whisk together the cottage cheese and powdered sugar until well combined.
• STEP 3.Fold the mango puree into the cottage cheese mixture until fully incorporated.
• STEP 4.Divide the mousse into serving glasses or bowls.
• STEP 5.Refrigerate for at least 2 hours to allow the mousse to set.
• STEP 6.Serve chilled, garnished with whipped cream and fresh mango slices, if desired.

Cooking Tips

• Make sure to use ripe and sweet mangoes for the best flavor.
• If you prefer a smoother texture, you can strain the mango puree before adding it to the cottage cheese.
• For a lighter version, you can use low-fat cottage cheese instead of regular cottage cheese.

Storage and Serving

• Store the mango cottage cheese mousse in the refrigerator for up to 2 days.
• Serve chilled and enjoy as a refreshing dessert or snack.