Mango Cottage Cheese Mousse Recipe

Recipe By Slurrp

Mango Cottage Cheese Mousse is a light and creamy dessert made with fresh mangoes and cottage cheese. This refreshing mousse has a smooth and velvety texture, with a hint of tanginess from the cottage cheese. It is a perfect dessert for summer, as it is cool and refreshing. The sweetness of the mangoes complements the creamy cottage cheese, creating a delightful combination of flavors. This mousse is easy to make and can be enjoyed on its own or served with a dollop of whipped cream and some fresh mango slices on top.

4.1
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20minstotal
20minsPrep
Cook

ingredients serves

Ingredients For Mango Cottage Cheese Mousse Recipe

Directions : Mango Cottage Cheese Mousse Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
251
calories per serving
13 g Fat13 g Protein21 g Carbs1 g FiberOther

Current Totals

  • 13 g Fat
  • 13 g Protein
  • 21 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    21 g
  • Protein
    13 g
  • Fiber
    1 g

Fats

  • Fat
    13 g

Vitamins & Minerals

  • Calcium
    316 mg
  • Iron
    1 mg
  • Vitamin A
    30 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    74 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    34 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    25 mg
  • Manganese
    0 mg
  • Phosphorus
    226 mg
  • Selenium
    16 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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