Mango Colada Scones Recipe

Name: Mango Colada Scones Recipe
Total time: 35 min
Yield: 10
Cuisine: British

Recipe By Taste Of Home

The mango adds a great tropical flavor to scones. I love to serve these for tea or for breakfast. Cheryl Perry, Hertford, North Carolina.

3.7

27 Rating - Rate

Vegdiet

35minstotal

20minsPrep

15minsCook

ingredients serves

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Ingredients For Mango Colada Scones Recipe

2.5 cup Biscuit/baking mix
2 tablespoon Brown sugar
3 tablespoon Cold Butter
0.5 cup Thawed nonalcoholic pina colada mix
1 cup Chopped peeled mango
3 tablespoon Sweetened Shredded Coconut
0.25 cup Macadamia nuts, chopped

Nutrition
value

calories per serving

7 g Fat< 1 g Protein6 g Carbs2 g FiberOther

Current Totals

7 g Fat
< 1 g Protein
6 g Carbs
2 g Fiber

MacroNutrients

Carbs
6 g
Protein
1 g
Fiber
2 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
11 mg
Iron
0 mg
Vitamin A
11 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
8 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
12 mg
Manganese
0 mg
Phosphorus
22 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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