Mango/Coconut Cream Pudding Shots Recipe

Name: Mango/coconut Cream Pudding Shots Recipe
Total time: 65 min
Yield: 4
Cuisine: American

Recipe By Slurrp

Mango Coconut Cream Pudding Shots are a delightful and refreshing dessert that combines the tropical flavors of mango and coconut. This creamy and luscious pudding is made with a blend of fresh mango puree, coconut milk, and sweetened condensed milk. The shots are then topped with a dollop of whipped cream and a sprinkle of toasted coconut for added texture and flavor. These pudding shots are perfect for parties or gatherings, as they can be made ahead of time and served in individual shot glasses for a fun and elegant presentation.

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1hr 5minstotal

5minsPrep

1hr Cook

ingredients serves

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Ingredients For Mango/Coconut Cream Pudding Shots Recipe

2 Ripe Mangoes, Peeled And Pitted
1 cup Coconut Milk
0.5 cup Sweetened Condensed Milk
pinch Pinch Of Salt
as per your need Whipped Cream, For Topping
as per your need Toasted Coconut, For Garnish

Directions : Mango/Coconut Cream Pudding Shots Recipe

Cooking Directions

STEP 1.In a blender, combine fresh mango puree, coconut milk, sweetened condensed milk, and a pinch of salt. Blend until smooth and creamy.
STEP 2.Pour the mixture into shot glasses, filling them about 3/4 of the way full. Place the shot glasses in the refrigerator and let them set for at least 2 hours, or until firm.
STEP 3.Once the pudding shots are set, remove them from the refrigerator. Top each shot with a dollop of whipped cream and sprinkle with toasted coconut.
STEP 4.Serve the Mango Coconut Cream Pudding Shots chilled and enjoy!

Cooking Tips

For the mango puree, you can use fresh mangoes or store-bought mango puree.
To toast the coconut, spread shredded coconut on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until golden brown. Keep an eye on it as it can burn quickly.
You can also add a splash of rum or coconut rum to the pudding mixture for an adult version of these pudding shots.

Storage and Serving

These pudding shots can be stored in the refrigerator for up to 2 days.
Serve them chilled as a dessert or a sweet treat at parties or gatherings.
You can garnish the shots with additional mango slices or mint leaves for an extra touch of freshness.

Nutrition
value

calories per serving

2 g Fat< 1 g Protein5 g Carbs< 1 g FiberOther

Current Totals

2 g Fat
< 1 g Protein
5 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
5 g
Protein
0 g
Fiber
0 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
1 mg
Iron
0 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
3 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
1 mg
Manganese
0 mg
Phosphorus
5 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.