Coconut Pudding With Mango Shots Recipe

Recipe By Slurrp

Coconut Pudding with Mango Shots is a refreshing and tropical dessert that combines the creamy richness of coconut with the sweet and tangy flavor of mango. The smooth and velvety coconut pudding is made with coconut milk, sugar, and gelatin, while the mango shots are made with fresh mango puree and a hint of lime juice. This dessert is perfect for hot summer days or as a light and satisfying ending to any meal.

3.5
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Rate
Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Coconut Pudding With Mango Shots
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Ingredients for Coconut Pudding With Mango Shots Recipe

  • 1/2 cup Coconut Milk
  • 0.13 cup Sugar
  • 1/4 tablespoon Gelatin
  • 0.06 cup Water
  • 1/2 Ripe Mangoes, Peeled And Diced
  • 1/4 tablespoon Lime Juice
  • as required Fresh Mango Slices Or Shredded Coconut For Garnish

Directions: Coconut Pudding With Mango Shots Recipe

Cooking Directions

  • STEP 1.In a saucepan, heat the coconut milk and sugar until the sugar dissolves.
  • STEP 2.In a separate bowl, dissolve the gelatin in water and let it sit for a few minutes.
  • STEP 3.Add the gelatin mixture to the coconut milk mixture and stir until well combined.
  • STEP 4.Pour the mixture into individual serving glasses or molds and refrigerate for at least 4 hours or until set.
  • STEP 5.In the meantime, blend the mangoes and lime juice until smooth to make the mango shots.
  • STEP 6.Once the coconut pudding is set, pour the mango shots on top and refrigerate for another hour.
  • STEP 7.Serve chilled and garnish with fresh mango slices or shredded coconut, if desired.

Cooking Tips

  • Make sure to dissolve the gelatin completely in water before adding it to the coconut milk mixture.
  • For a creamier texture, use full-fat coconut milk instead of light coconut milk.
  • You can adjust the sweetness of the coconut pudding by adding more or less sugar according to your taste.
  • If you don't have individual serving glasses or molds, you can use a large glass dish and cut the pudding into squares before serving.

Storage and Serving

  • Store the coconut pudding with mango shots in the refrigerator for up to 3 days.
  • Serve chilled as a refreshing dessert or snack.
  • Garnish with fresh mango slices or shredded coconut for an extra tropical touch.
Nutrition
value
118
calories per serving
5 g Fat3 g Protein16 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    3g
  • Carbs
    16g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    16g
  • Protein
    3g
  • Fiber
    < 1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    78mg
  • Iron
    < 1mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    92mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp