Blue-Ribbon Mango Chutney Recipe

Cooking Directions

• STEP 1.Peel and chop ripe mangoes into small pieces.
• STEP 2.In a saucepan, combine mangoes, sugar, vinegar, and spices.
• STEP 3.Simmer the mixture until the mangoes are soft and the chutney thickens.
• STEP 4.Allow the chutney to cool before transferring it to sterilized jars.
• STEP 5.Store in the refrigerator for up to a month.

Cooking Tips

• Choose ripe mangoes for the best flavor.
• Adjust the amount of sugar and spices according to your taste preference.
• Sterilize the jars properly to ensure the chutney stays fresh.

Storage and Serving

• Store the chutney in sterilized jars in the refrigerator.
• Serve as a condiment with sandwiches, grilled meats, or cheese platters.
• Use as a dip or spread for added flavor.