Mango Chia Parfait Recipe

Cooking Directions

• STEP 1.In a bowl, mix together chia seeds, milk, and sweetener of your choice. Stir well and let it sit for 10 minutes until the mixture thickens.
• STEP 2.In a glass or jar, layer the chia pudding, chopped mangoes, and granola.
• STEP 3.Repeat the layers until all the ingredients are used, ending with a layer of granola on top.
• STEP 4.Refrigerate the parfait for at least 2 hours or overnight to allow the flavors to meld together.
• STEP 5.Serve chilled and enjoy!

Cooking Tips

• You can use any type of milk for the chia pudding, such as almond milk, coconut milk, or dairy milk.
• For added sweetness, you can drizzle honey or maple syrup over the layers.
• Feel free to add other fruits or toppings of your choice, such as berries, nuts, or coconut flakes.

Storage and Serving

• This Mango Chia Parfait can be stored in the refrigerator for up to 2 days.
• To serve, you can enjoy it as a breakfast parfait or as a healthy dessert option.
• You can also prepare the chia pudding and chop the mangoes in advance for quick assembly when needed.