Mango-Banana Rasayana Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare the cake pan by greasing and dusting it with flour.
• STEP 2.In a bowl, mash the ripe mangoes and bananas until smooth.
• STEP 3.In a separate bowl, whisk together flour, baking powder, baking soda, salt, and cardamom powder.
• STEP 4.In another bowl, cream together butter and sugar until light and fluffy.
• STEP 5.Add the mashed mangoes and bananas to the butter mixture and mix well.
• STEP 6.Gradually add the dry ingredients to the wet ingredients and mix until well combined.
• STEP 7.Pour the batter into the prepared cake pan and smooth the top.
• STEP 8.Bake the cake until it is golden brown and a toothpick inserted into the center comes out clean.
• STEP 9.Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
• STEP 10.Frost the cake with rasayana frosting and garnish with mango slices.
• STEP 11.Slice and serve the mango-banana rasayana cake for a tropical and fruity dessert.

Cooking Tips

• Make sure to use ripe and sweet mangoes for the best flavor.
• You can add a pinch of saffron strands to the batter for an extra touch of luxury.
• Serve the cake chilled for a refreshing treat on hot summer days.

Storage and Serving

• Store the leftover cake in the refrigerator in an airtight container for up to 5 days.
• Serve the mango-banana rasayana cake as a dessert or a special occasion cake.
• You can also serve it with a scoop of mango or vanilla ice cream for added indulgence.