Mangalorean Mutton Curry Recipe

Cooking Directions

• STEP 1.Marinate the mutton pieces with turmeric powder, red chili powder, ginger-garlic paste, and salt.
• STEP 2.Heat oil in a pressure cooker and add mustard seeds, curry leaves, and chopped onions. Saute until the onions turn golden brown.
• STEP 3.Add the marinated mutton pieces and cook until they are browned. Add the ground spice paste, tamarind pulp, and coconut milk. Pressure cook until the mutton is tender.

Cooking Tips

• For a thicker gravy, you can add roasted and ground poppy seeds to the curry.
• Adjust the spice level according to your preference by adding more or less red chili powder.
• You can garnish the curry with fresh coriander leaves for added flavor.

Storage and Serving

• Leftover Mangalorean Mutton Curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in a pan or microwave before serving.
• Serve the Mangalorean Mutton Curry with steamed rice or neer dosa for a delicious meal.