Mangalorean Fish Curry Recipe

Cooking Directions

• STEP 1.Marinate the fish with turmeric, salt, and lemon juice.
• STEP 2.In a pan, heat oil and sauté onions, ginger, and garlic until golden brown.
• STEP 3.Add spices, tamarind paste, and coconut milk. Simmer until the curry thickens.
• STEP 4.Add the marinated fish and cook until it is tender and cooked through.
• STEP 5.Garnish with fresh coriander leaves and serve hot with rice or bread.

Cooking Tips

• Use fresh fish for the best flavor and texture.
• Adjust the spice level according to your preference.
• Allow the curry to simmer for a while to enhance the flavors.

Storage and Serving

• Leftover curry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry gently on the stovetop or in the microwave before serving.
• Serve the fish curry with steamed rice or crusty bread for a complete meal.