Manchego Brussels Sprout + Prosciutto Spaghetti W/Brown Butter Pistachio Pangrattato. Recipe

Ingredients For Manchego Brussels Sprout + Prosciutto Spaghetti W/Brown Butter Pistachio Pangrattato. Recipe

• 4 ounce thin sliced prosciutto omit for a vegetarian dish
• 2 slices thick or 4 thin sourdough bread use a gluten free bread if needed
• 0.5 cup shelled pistachios
• 2 tablespoon unsalted butter
• As required salt and pepper
• 1 pound spaghetti use gluten free if needed
• 1 pound brussels sprouts cut into quarters
• 16 leaves fresh sage
• 1 cup raw kale torn
• 1 clove large garlic peeled
• 0.33000000000000007 cup olive oil
• 0.33000000000000007 cup white wine or sub 1/3 cup pasta cooking water
• 2 ounce goat cheese crumbled
• 0.5 cup grated manchego cheese plus more for serving
• pinch crushed red pepper
• arils from one pomegranate optional