Shaved Brussels Sprouts Aged Pecorino and Prosciutto Recipe
Recipe By Leites Culinaria
For this salad recipe, shaved brussels sprouts are tossed with thin slices of pecorino and prosciutto and dressed with lemon and oil.
3.6
17 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shaved Brussels Sprouts Aged Pecorino and Prosciutto Recipe
- 1.50 Brussels sprouts
- 1/2-3/4 Stalks celery
- 1-1.50 ounce Pecorino or parmesan cheese
- As required Sea salt and freshly ground black pepper to taste
- 0.13 Zest and juice lemon
- As required Small handful flat leaf parsley leaves very finely chopped
- 0.06 cup Extra virgin olive oil
- 2-3 Slices prosciutto or speck
- 5 About shelled hazelnuts roasted
Nutrition
value
value
286
calories per serving
18 g Fat15 g Protein16 g Carbs1 g FiberOther
Current Totals
- Fat18g
- Protein15g
- Carbs16g
- Fiber1g
MacroNutrients
- Carbs16g
- Protein15g
- Fiber1g
Fats
- Fat18g
Vitamins & Minerals
- Calcium312mg
- Iron3mg
- Vitamin A334mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B12< 1mcg
- Vitamin C12mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium27mg
- Manganese< 1mg
- Phosphorus280mg
- Selenium18mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria