Mancakes Recipe

Cooking Directions

• STEP 1.In a large bowl, whisk together flour, baking powder, salt, and sugar.
• STEP 2.In a separate bowl, whisk together milk, eggs, and melted butter.
• STEP 3.Pour the wet ingredients into the dry ingredients and stir until just combined.
• STEP 4.Fold in the cooked bacon, shredded cheddar cheese, and chopped green onions.
• STEP 5.Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
• STEP 6.Pour 1/4 cup of batter onto the skillet for each pancake.
• STEP 7.Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
• STEP 8.Serve the mancakes warm with maple syrup or sour cream.
• STEP 9.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Cook the bacon until crispy before chopping it into small pieces.
• Use a non-stick skillet or griddle to ensure the pancakes don't stick.
• For extra flavor, sprinkle some additional shredded cheddar cheese on top of the pancakes while they are cooking.

Storage and Serving

• Serve the mancakes warm with maple syrup or sour cream.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a toaster or microwave before serving.