Mambazha Kaalan Recipe

Cooking Directions

• STEP 1.Take a mixer grinder, add in ½ cup of grated coconut, 1 tsp of chilli powder, ½ tsp of turmeric powder, a pinch of cumin seeds, 3 garlic cloves and ¼ cup of water.Grind to form a paste.
• STEP 2.Heat a pan on the stove, add 6 peeled ripe mangoes, 1 cup of water, 3 green chillies split in half and a pinch of salt. Cook the mangoes in medium flames for 5 minutes with the lid on. When the mix comes to a boil, transfer the prepared coconut paste and mix well.
• STEP 3.For preparing the tempering heat a frying pan with 3 tbsp coconut oil. Add ½ tsp mustard seeds. When mustard seeds splutter, add ¼ tsp fenugreek seeds, 1 stem of curry leaves and 3 chopped dry red chillies. Saute well. Transfer the tempering to the curry.