Malvani Tisre (Clams) Recipe

Cooking Directions

• STEP 1.Clean and wash the clams thoroughly.
• STEP 2.In a pan, heat oil and add mustard seeds, cumin seeds, and curry leaves.
• STEP 3.Add chopped onions and saute until golden brown.
• STEP 4.Add ginger-garlic paste, turmeric powder, red chili powder, and coriander powder. Cook for a minute.
• STEP 5.Add coconut milk, tamarind pulp, and salt. Bring the gravy to a boil.
• STEP 6.Add the clams and simmer until they are cooked and the flavors are well blended.
• STEP 7.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to discard any clams that do not open during cooking.
• You can adjust the spice levels according to your preference.
• Freshly grated coconut can be used instead of coconut milk for a richer flavor.

Storage and Serving

• Leftover Malvani Tisre can be stored in the refrigerator for up to 2 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the dish with steamed rice or roti for a delicious seafood meal.