Malvani Tisre (Clams) Recipe

Malvani Tisre is a flavorful coastal dish from the Malvan region of Maharashtra, India. It is made with fresh clams cooked in a spicy and tangy coconut-based gravy. The dish is known for its rich flavors and is often enjoyed with rice or roti. The clams are cooked with a blend of aromatic spices, coconut, and tamarind, resulting in a delicious and satisfying seafood curry.

4.1
30 Rating -
Rate
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
Malvani Tisre (Clams)
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ingredients serve

Ingredients for Malvani Tisre (Clams) Recipe

  • 62.50 gram Clams
  • 1/4 tablespoon Oil
  • 0.13 teaspoon Mustard Seeds
  • 0.13 teaspoon Cumin Seeds
  • as per your need A Few Curry Leaves
  • 0.13 Onion, Chopped
  • 0.13 tablespoon Ginger Garlic Paste
  • 0.06 teaspoon Turmeric Powder
  • 0.13 teaspoon Red Chili Powder
  • 0.13 teaspoon Coriander Powder
  • 0.13 cup Coconut Milk
  • 0.13 tablespoon Tamarind Pulp
  • As required Salt To Taste
  • as per your need Fresh Coriander Leaves For Garnish

Directions: Malvani Tisre (clams) Recipe

Cooking Directions

  • STEP 1.Clean and wash the clams thoroughly.
  • STEP 2.In a pan, heat oil and add mustard seeds, cumin seeds, and curry leaves.
  • STEP 3.Add chopped onions and saute until golden brown.
  • STEP 4.Add ginger-garlic paste, turmeric powder, red chili powder, and coriander powder. Cook for a minute.
  • STEP 5.Add coconut milk, tamarind pulp, and salt. Bring the gravy to a boil.
  • STEP 6.Add the clams and simmer until they are cooked and the flavors are well blended.
  • STEP 7.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

  • Make sure to discard any clams that do not open during cooking.
  • You can adjust the spice levels according to your preference.
  • Freshly grated coconut can be used instead of coconut milk for a richer flavor.

Storage and Serving

  • Leftover Malvani Tisre can be stored in the refrigerator for up to 2 days.
  • Reheat the curry on the stovetop or in the microwave before serving.
  • Serve the dish with steamed rice or roti for a delicious seafood meal.
Nutrition
value
123
calories per serving
4 g Fat2 g Protein23 g Carbs11 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    2g
  • Carbs
    23g
  • Fiber
    11g

MacroNutrients

  • Carbs
    23g
  • Protein
    2g
  • Fiber
    11g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    198mg
  • Iron
    3mg
  • Vitamin A
    1051mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    4mg
  • Phosphorus
    48mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp