Curry Clams Recipe

Juicy and flavorful curry clams with savory curry sauce. This malaysian clam recipe is a street food favorite, and can be made at home with my easy recipe

4.6
25 Rating -
Rate
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
Curry Clams
plan
Bookmark

ingredients serve

Ingredients for Curry Clams Recipe

  • 0.38 pound Manila clams
  • 1/2 tablespoon Cooking Oil
  • 1/4 Small onion, peeled and sliced
  • 0.31 tablespoon Curry powder
  • 0.06 teaspoon Turmeric powder
  • 1/4 tablespoon Malaysian linghams hot sauce or chili garlic sauce
  • 1/4 tablespoon Oyster sauce, or to taste
  • 0.08 cup Water
Nutrition
value
222
calories per serving
9 g Fat8 g Protein26 g Carbs11 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    8g
  • Carbs
    26g
  • Fiber
    11g

MacroNutrients

  • Carbs
    26g
  • Protein
    8g
  • Fiber
    11g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    27mg
  • Iron
    3mg
  • Vitamin A
    263mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    105mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    87mg
  • Manganese
    < 1mg
  • Phosphorus
    164mg
  • Selenium
    2mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Rasa Malaysia