Malted Chocolate Milkshake With Homemade Chocolate Syrup Recipe

Cooking Directions

• STEP 1.To make the homemade chocolate syrup, combine cocoa powder, sugar, and water in a saucepan over medium heat. Stir until the sugar has dissolved and the mixture has thickened.
• STEP 2.Remove the saucepan from heat and stir in vanilla extract. Let the chocolate syrup cool completely.
• STEP 3.In a blender, combine milk, malted milk powder, chocolate ice cream, and a few tablespoons of the homemade chocolate syrup. Blend until smooth and creamy.
• STEP 4.Pour the milkshake into glasses and drizzle with more chocolate syrup. Top with whipped cream and chocolate shavings, if desired.
• STEP 5.Serve immediately and enjoy the indulgent goodness of this malted chocolate milkshake!

Cooking Tips

• For a thicker milkshake, add more ice cream or reduce the amount of milk.
• You can adjust the sweetness of the chocolate syrup by adding more or less sugar according to your preference.
• To make it extra indulgent, add a scoop of chocolate ganache or chocolate fudge sauce to the milkshake.

Storage and Serving

• This milkshake is best served immediately to enjoy its creamy texture.
• If you have any leftover chocolate syrup, store it in an airtight container in the refrigerator for up to 2 weeks.
• You can use the homemade chocolate syrup to drizzle over ice cream, pancakes, or waffles for a delicious chocolatey treat.