Malted Chocolate Milkshake With Homemade Chocolate Syrup Recipe

Recipe By Slurrp

Indulge in the rich and creamy goodness of a malted chocolate milkshake made with homemade chocolate syrup. This decadent treat combines the classic flavors of chocolate and malt, resulting in a smooth and velvety shake that is perfect for satisfying your sweet tooth. The homemade chocolate syrup adds an extra depth of flavor and richness to the milkshake, making it truly irresistible. Whether you enjoy it as a dessert or a refreshing drink, this malted chocolate milkshake is sure to be a crowd-pleaser.

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Malted Chocolate Milkshake With Homemade Chocolate Syrup
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Ingredients for Malted Chocolate Milkshake With Homemade Chocolate Syrup Recipe

  • as needed For The Homemade Chocolate Syrup
  • 0.13 cup Cocoa Powder
  • 1/4 cup Sugar
  • 1/4 cup Water
  • 1/4 teaspoon Vanilla Extract
  • as per your need For The Milkshake
  • 1/2 cup Milk
  • 0.06 cup Malted Milk Powder
  • 1 scoop Chocolate Ice Cream
  • as per your need Whipped Cream And Chocolate Shavings For Garnish

Directions: Malted Chocolate Milkshake With Homemade Chocolate Syrup Recipe

Cooking Directions

  • STEP 1.To make the homemade chocolate syrup, combine cocoa powder, sugar, and water in a saucepan over medium heat. Stir until the sugar has dissolved and the mixture has thickened.
  • STEP 2.Remove the saucepan from heat and stir in vanilla extract. Let the chocolate syrup cool completely.
  • STEP 3.In a blender, combine milk, malted milk powder, chocolate ice cream, and a few tablespoons of the homemade chocolate syrup. Blend until smooth and creamy.
  • STEP 4.Pour the milkshake into glasses and drizzle with more chocolate syrup. Top with whipped cream and chocolate shavings, if desired.
  • STEP 5.Serve immediately and enjoy the indulgent goodness of this malted chocolate milkshake!

Cooking Tips

  • For a thicker milkshake, add more ice cream or reduce the amount of milk.
  • You can adjust the sweetness of the chocolate syrup by adding more or less sugar according to your preference.
  • To make it extra indulgent, add a scoop of chocolate ganache or chocolate fudge sauce to the milkshake.

Storage and Serving

  • This milkshake is best served immediately to enjoy its creamy texture.
  • If you have any leftover chocolate syrup, store it in an airtight container in the refrigerator for up to 2 weeks.
  • You can use the homemade chocolate syrup to drizzle over ice cream, pancakes, or waffles for a delicious chocolatey treat.
Nutrition
value
2434
calories per serving
152 g Fat36 g Protein221 g Carbs4 g FiberOther

Current Totals

  • Fat
    152g
  • Protein
    36g
  • Carbs
    221g
  • Fiber
    4g

MacroNutrients

  • Carbs
    221g
  • Protein
    36g
  • Fiber
    4g

Fats

  • Fat
    152g

Vitamins & Minerals

  • Calcium
    456mg
  • Iron
    19mg
  • Vitamin A
    932mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    161mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    6mg
  • Vitamin E
    8mg
  • Copper
    < 1mcg
  • Magnesium
    141mg
  • Manganese
    < 1mg
  • Phosphorus
    1053mg
  • Selenium
    70mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp