Classic Cheeseburger With Homemade Pickles And Mayo Recipe
Recipe By Honest Cooking
4.3
16 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Classic Cheeseburger With Homemade Pickles And Mayo Recipe
- 4 ounce Mini cucumbers sliced0.25 inch thick
- 1/2 tablespoon Kosher salt
- 3 tablespoon White Vinegar
- 0.38 cup Water
- 1/2 teaspoon Sugar
- 1/4 teaspoon Black peppercorns
- 1/4 teaspoon Dill seeds
- 1-1.50 sprig Fresh dill
- 1 Medium whole garlic cloves peeled
- 1/2 Large egg yolk
- 0.17 cup Vegetable or grapeseed oil
- 1/2 tablespoon Extra virgin olive oil
- 0.38 teaspoon Red wine vinegar
- 0.13 teaspoon Lemon juice plus more as needed
- 0.13 inch 1 small white onion sliced intorings
- As required Extra virgin olive oil
- 4 Slices of yellow cheddar or american cheese
- 0.13 inch 1-2 vine ripe tomatoes sliced intorings
- 2 piece Green leaf lettuce torn intolarge
- As required Ketchup
- 12 ounce Ground beef 20% fat
- As required Kosher salt
- As required Freshly ground black pepper
Nutrition
value
value
1285
calories per serving
107 g Fat76 g Protein7 g Carbs5 g FiberOther
Current Totals
- Fat107g
- Protein76g
- Carbs7g
- Fiber5g
MacroNutrients
- Carbs7g
- Protein76g
- Fiber5g
Fats
- Fat107g
Vitamins & Minerals
- Calcium120mg
- Iron10mg
- Vitamin A60mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B318mg
- Vitamin B62mg
- Vitamin B979mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E10mg
- Copper< 1mcg
- Magnesium120mg
- Manganese2mg
- Phosphorus867mg
- Selenium50mcg
- Zinc17mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking