Malida Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and roast wheat flour until it turns golden brown and aromatic.
• STEP 2.Add jaggery and water to the pan and cook until the jaggery melts and the mixture thickens.
• STEP 3.Add cardamom powder and chopped nuts to the mixture and mix well.
• STEP 4.Serve hot or at room temperature as a dessert or prasad.

Cooking Tips

• Make sure to roast the wheat flour on low heat to prevent it from burning.
• You can adjust the sweetness of the dish by adding more or less jaggery according to your preference.
• You can garnish the Malida with additional nuts for extra crunchiness.

Storage and Serving

• Store any leftover Malida in an airtight container at room temperature.
• Reheat in a microwave or on a tawa before serving, if desired.