Malabar Dates Pickle (Eenthapazham Achar In Malayalam) Recipe
Recipe By Better Butter
Eenthapazham achar is the specialty of malabar and this is served as side dishes with thalassery biryani. I love to have this pickle with hot parathas or rotis. This pickle has blend of sweet, spicy and tangy taste.
4.4
28 Rating -
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Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Malabar Dates Pickle (Eenthapazham Achar In Malayalam) Recipe
- 70 gram Dates
- As required Grated Ginger handful
- As required garlic cloves slit length wise a handful of cloves
- 0.60 No.s Green chillies chop in round shape
- As required Curry leaves handful of leaves
- 1/5 teaspoon Mustard seeds
- 1/5 teaspoon cumin seeds
- 0.40 tablespoon chilly powder
- 0.40 tablespoon Water to make chilly paste
- 1/5 teaspoon turmeric Powder
- 1/5 teaspoon Asafoetida
- As required Salt
- 0.40 tablespoon Jaggery
- 0.60 tablespoon Sesame oil
- 0.07 cup Vinegar
Nutrition
value
value
300
calories per serving
4 g Fat4 g Protein60 g Carbs9 g FiberOther
Current Totals
- Fat4g
- Protein4g
- Carbs60g
- Fiber9g
MacroNutrients
- Carbs60g
- Protein4g
- Fiber9g
Fats
- Fat4g
Vitamins & Minerals
- Calcium202mg
- Iron4mg
- Vitamin A1918mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium101mg
- Manganese< 1mg
- Phosphorus116mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter