Malaysian-Style Fried Udon Recipe

Name: Malaysian-style Fried Udon Recipe
Total time: 20 min
Yield: 1
Cuisine: Japanese

Recipe By Slurrp

Malaysian-Style Fried Udon is a delicious and flavorful noodle dish that combines the best of Malaysian and Japanese cuisines. The udon noodles are stir-fried with a medley of vegetables, such as bell peppers, carrots, and cabbage, along with protein options like shrimp or chicken. The dish is seasoned with a blend of Malaysian spices and sauces, including soy sauce, oyster sauce, and sambal oelek, giving it a spicy and savory kick. This quick and easy recipe is perfect for a weeknight dinner or a gathering with friends and family.

4.7

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Non Vegdiet

20minstotal

10minsPrep

10minsCook

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Ingredients For Malaysian-Style Fried Udon Recipe

8 ounce Udon Noodles
2 tablespoon Vegetable Oil
3 cloves Cloves Garlic, Minced
1 tablespoon Grated Ginger
1 Bell Pepper, Thinly Sliced
1 Carrot, Julienned
1 cup Shredded Cabbage
8 ounce Shrimp Or Chicken, Cooked And Peeled
2 Eggs
2 tablespoon Soy Sauce
1 tablespoon Oyster Sauce
1 tablespoon Sambal Oelek
1 teaspoon Sugar
as required Chopped Green Onions, For Garnish

Directions : Malaysian-Style Fried Udon Recipe

Cooking Directions

STEP 1.Cook the udon noodles according to the package instructions. Drain and set aside.
STEP 2.Heat oil in a large wok or skillet over medium-high heat. Add garlic and ginger, and sauté until fragrant.
STEP 3.Add the vegetables and protein of your choice to the wok. Stir-fry until the vegetables are crisp-tender and the protein is cooked through.
STEP 4.Push the vegetables and protein to one side of the wok. Crack the eggs into the empty space and scramble them.
STEP 5.Add the cooked udon noodles to the wok and toss everything together.
STEP 6.In a small bowl, whisk together soy sauce, oyster sauce, sambal oelek, and sugar. Pour the sauce over the noodles and stir-fry for another minute.
STEP 7.Garnish with chopped green onions and serve hot.

Cooking Tips

For extra heat, add more sambal oelek or chili flakes.
Feel free to customize the vegetables and protein based on your preference.
Make sure to have all the ingredients prepped and ready before starting the stir-frying process.

Storage and Serving

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat the fried udon in a skillet or microwave until heated through.
Serve the Malaysian-Style Fried Udon as a main dish or as a side dish with other Asian-inspired dishes.

Nutrition
value

2096

calories per serving

82 g Fat149 g Protein181 g Carbs160 g FiberOther

Current Totals

82 g Fat
149 g Protein
181 g Carbs
160 g Fiber

MacroNutrients

Carbs
181 g
Protein
149 g
Fiber
160 g

Fats

Fat
82 g

Vitamins & Minerals

Calcium
402 mg
Iron
43 mg
Vitamin A
4469 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
25 mg
Vitamin B6
4 mg
Vitamin B9
192 mcg
Vitamin B12
6 mcg
Vitamin C
37 mg
Vitamin E
5 mg
Copper
15 mcg
Magnesium
713 mg
Manganese
5 mg
Phosphorus
3503 mg
Selenium
142 mcg
Zinc
39 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.