Malaysian-Style Fried Udon Recipe

Cooking Directions

• STEP 1.Cook the udon noodles according to the package instructions. Drain and set aside.
• STEP 2.Heat oil in a large wok or skillet over medium-high heat. Add garlic and ginger, and sauté until fragrant.
• STEP 3.Add the vegetables and protein of your choice to the wok. Stir-fry until the vegetables are crisp-tender and the protein is cooked through.
• STEP 4.Push the vegetables and protein to one side of the wok. Crack the eggs into the empty space and scramble them.
• STEP 5.Add the cooked udon noodles to the wok and toss everything together.
• STEP 6.In a small bowl, whisk together soy sauce, oyster sauce, sambal oelek, and sugar. Pour the sauce over the noodles and stir-fry for another minute.
• STEP 7.Garnish with chopped green onions and serve hot.

Cooking Tips

• For extra heat, add more sambal oelek or chili flakes.
• Feel free to customize the vegetables and protein based on your preference.
• Make sure to have all the ingredients prepped and ready before starting the stir-frying process.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the fried udon in a skillet or microwave until heated through.
• Serve the Malaysian-Style Fried Udon as a main dish or as a side dish with other Asian-inspired dishes.