Malaysian Fried Chicken Noodle Salad Recipe

Recipe By Kitchen Nine

4.8
29 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Malaysian Fried Chicken Noodle Salad
plan
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ingredients serve

Ingredients for Malaysian Fried Chicken Noodle Salad Recipe

  • 3/4-1 centimeter 6 boned chicken thighs, whole or cut into pieces
  • 1/2-3/4 Packets chang's original fried noodles
  • 1/4 Lemon, quartered
  • 1/4 tablespoon Malay curry powder
  • 1/4 teaspoon Turmeric powder
  • 1/4 teaspoon Five Spice Powder
  • 1/4 Egg beaten
  • 1/4 teaspoon Sugar
  • 0.13 teaspoon Salt
  • 1/4 tablespoon Chang's oyster sauce
  • 1/4 tablespoon Chang's soy sauce
  • 1/4 tablespoon Cornflour
  • 1/4 tablespoon Shaosing rice wine or dry sherry
Nutrition
value
66
calories per serving
2 g Fat3 g Protein9 g Carbs2 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    3g
  • Carbs
    9g
  • Fiber
    2g

MacroNutrients

  • Carbs
    9g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    14mg
  • Iron
    1mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    68mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine