Malaysian-Style Beef Satays Recipe

Recipe By Bawarchi

Malaysian-Style Beef Satays is a delicious Malaysian recipe served as a Starter.

3.7
25 Rating -
Rate
Non Vegdiet
8hr total
8hr total
Malaysian-Style Beef Satays
plan
Bookmark

ingredients serve

Ingredients for Malaysian-Style Beef Satays Recipe

  • 125 gram rump steak
  • 0.17 medium onion, grated
  • 0.08 teaspoon finely grated lemon rind
  • 0.17 teaspoon Turmeric
  • 0.17 teaspoon ground cumin
  • 0.17 teaspoon ground fennel
  • 0.17 tablespoon soft brown sugar or palm sugar
  • 0.17 tablespoon tomato ketchup or soy sauce
  • 0.08 cup coconut milk
  • 1/4 teaspoon Salt
Nutrition
value
140
calories per serving
6 g Fat5 g Protein13 g Carbs5 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    5g
  • Carbs
    13g
  • Fiber
    5g

MacroNutrients

  • Carbs
    13g
  • Protein
    5g
  • Fiber
    5g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    35mg
  • Iron
    2mg
  • Vitamin A
    195mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    26mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Bawarchi