Malaysian Style Chicken Satay Recipe

Ingredients For Malaysian Style Chicken Satay Recipe

• 2 pound Chicken thighs boneless and skinless
• 1 Juice of lime
• 0.25 teaspoon Ground turmeric
• 0.25 teaspoon Galangal powder
• 0.75 teaspoon Lemongrass powder
• 3 Red birds eye chillies finely chopped
• 2 teaspoon Sugar
• 2 teaspoon Salt
• 2 tablespoon Tamarind paste
• 2 Stalks lemongrass
• 1 cup Oil
• 1 tablespoon Coriander seed
• 1 teaspoon Cumin seeds
• 2 Galangal
• 1 Shallot
• 3 Cloves Garlic
• 5 Red birds eye chillies
• 0.5 cup Peanuts
• 4 tablespoon Peanut oil
• 2 tablespoon Palm sugar