Malaysian style chicken satay satay is one of the most common street foods throughout southeast asia. Malaysian style is unique in that it does not include coconut milk and is chunkier than the more common thai version
Ingredients For Malaysian Style Chicken Satay Recipe
2 pound Chicken thighs boneless and skinless
1 Juice of lime
0.25 teaspoon Ground turmeric
0.25 teaspoon Galangal powder
0.75 teaspoon Lemongrass powder
3 Red birds eye chillies finely chopped
2 teaspoon Sugar
2 teaspoon Salt
2 tablespoon Tamarind paste
2 Stalks lemongrass
1 cup Oil
1 tablespoon Coriander seed
1 teaspoon Cumin seeds
2 Galangal
1 Shallot
3 Cloves Garlic
5 Red birds eye chillies
0.5 cup Peanuts
4 tablespoon Peanut oil
2 tablespoon Palm sugar
Nutrition value
664
calories per serving
60 g Fat24 g Protein10 g Carbs2 g FiberOther
Current Totals
60 g Fat
24 g Protein
10 g Carbs
2 g Fiber
MacroNutrients
Carbs
10 g
Protein
24 g
Fiber
2 g
Fats
Fat
60 g
Vitamins & Minerals
Calcium
55 mg
Iron
3 mg
Vitamin A
74 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
37 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
7 mg
Copper
0 mcg
Magnesium
64 mg
Manganese
2 mg
Phosphorus
275 mg
Selenium
22 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
