Malaysian Satay Recipe

Cooking Directions

• STEP 1.In a bowl, combine the marinade ingredients: lemongrass, garlic, shallots, turmeric, coriander, cumin, soy sauce, sugar, and coconut milk.
• STEP 2.Add the meat to the marinade and let it marinate for at least 2 hours, or overnight for best results.
• STEP 3.Thread the marinated meat onto skewers and grill them over medium-high heat until cooked through and slightly charred, about 2-3 minutes per side.
• STEP 4.While the meat is grilling, prepare the peanut sauce by combining peanut butter, soy sauce, lime juice, sugar, and chili paste in a saucepan. Cook over low heat until well combined and heated through.
• STEP 5.Serve the grilled satay skewers with the peanut sauce on the side. Garnish with chopped peanuts and fresh cilantro, if desired.

Cooking Tips

• Soak wooden skewers in water for 30 minutes before using to prevent them from burning on the grill.
• For extra flavor, baste the skewers with the marinade while grilling.
• You can also use shrimp, tofu, or vegetables as alternative options for the meat in the satay.

Storage and Serving

• Leftover satay can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, grill the satay skewers for a few minutes until heated through.
• Serve the satay as an appetizer or as a main course with steamed rice and a side of cucumber salad.