Malayalee Fish Pappas Recipe

Cooking Directions

• STEP 1.Marinate the fish with turmeric, red chili powder, and lemon juice for 30 minutes.
• STEP 2.Heat oil in a pan and fry the marinated fish until golden brown. Set aside.
• STEP 3.In the same pan, add sliced onions, ginger, and garlic. Saute until golden brown.
• STEP 4.Add turmeric powder, red chili powder, coriander powder, and garam masala. Cook for a minute.
• STEP 5.Pour in the coconut milk and bring it to a simmer. Add salt to taste.
• STEP 6.Add the fried fish pieces and cook for another 5 minutes.
• STEP 7.Garnish with chopped coriander leaves and serve hot with rice or appam.

Cooking Tips

• Make sure to marinate the fish for at least 30 minutes to allow the flavors to penetrate.
• Frying the fish before adding it to the gravy adds a nice texture and flavor to the dish.
• Adjust the spice levels according to your preference by adding more or less red chili powder.
• For a thicker gravy, you can reduce the amount of coconut milk used.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Reheat the dish in a pan or microwave before serving.
• Serve Malayalee Fish Pappas hot with steamed rice or appam for a complete meal.