Malayalee Fish Pappas is a traditional Kerala dish made with fish, coconut milk, and spices. The fish is marinated in a flavorful blend of turmeric, red chili powder, and lemon juice, then cooked in a creamy coconut milk gravy. This dish has a rich and creamy texture with a hint of spiciness. It is usually served with steamed rice or appam, a popular South Indian bread. Malayalee Fish Pappas is a delicious and comforting dish that showcases the flavors of Kerala cuisine.