STEP 1.At first crumble paneer using your finger.,
STEP 2.The crumble paneer to a mixer jar along with full cream milk , kesar, cardamom, mawa, pinch of salt.
STEP 3.Grind to a very smooth paste. If required add some more milk then add suger.,
STEP 4.Take a wide pan , transfar the ground paste.
STEP 5.Switch on the Flame. Keep the flame on medium and stir in regular intervals.,add some milk powder into it .
STEP 6.After sometime observe that the mixture will start thickening.kerp stirring.,
STEP 7.Once the mixture starts leaving the surface and becomes a single lumo, its done
STEP 8..then add kwara water and mix it well.,
STEP 9.The laddu mixture transfar to a ghee greased plate and allow it ti cool a bit. Once warm, knead it well,and add make small balls add some thandai masala into the laddu and arrange on butterpaper.
STEP 10.Decorated with silver leafs and sliced pistachios. That yummy malai thandai laddu.ready to eat
Nutrition value
60
calories per serving
4 g Fat2 g Protein5 g Carbs< 1 g FiberOther
Current Totals
4 g Fat
2 g Protein
5 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
5 g
Protein
2 g
Fiber
0 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
68 mg
Iron
0 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
5 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
6 mg
Manganese
0 mg
Phosphorus
49 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment