Malai Roti Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine whole wheat flour, fresh cream, cardamom powder, and salt.
• STEP 2.Knead the dough until it becomes smooth and pliable.
• STEP 3.Divide the dough into small balls and roll them into thin rotis.
• STEP 4.Cook the rotis on a hot tawa or griddle until they are golden brown on both sides.
• STEP 5.Serve the malai roti hot with your favorite curry or enjoy it as a standalone bread.

Storage and Serving

• Malai roti is best served hot and fresh.
• You can store any leftover rotis in an airtight container for up to 2 days.
• Reheat the rotis in a hot tawa or microwave before serving.