Malai Bread Roll

Malai Bread Roll Recipe

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About Malai Bread Roll Recipe:

There is always a question about what to do with the leftover bread slices and many times we end up making bread crumbs. So here's a new and very innovative way of using leftover bread slices. Homemade and really scrumptious delightful desert using leftover bread slices. You cannot even make out the bread unless someone tells you!!
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  • 14 Ingredients
Adjust Servings :

Ingredients for Malai Bread Roll Recipe

  • 2.50 Pieces Left bread slices
  • 2.50 tbsp Sliced almonds, Pistachios and Cashew Nuts
  • 1.50 tbsp Milk ( add few saffron strands)
  • 2.50 Pieces Cherry
  • As Required For filling
  • 1/4 tsp Butter
  • 0.13 cup Milk
  • 1 tbsp Cream
  • 1/4 cup Milk powder
  • As Required FOR RABDI
  • 1/2 cup Milk
  • 1/4 cup Cream
  • 0.13 cup Sugar
  • A Pinch cardamom powder
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
  • Carbs
  • Protein
  • Fiber
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment


How to Make Malai Bread Roll Recipe


Filling - In a pan, heat butter on low flame. Add milk and cream. Mix well and cook for a minute and then add milk powder stirring continuously. Make sure there are no lumps. Cook for sometime till it thickens. Remove in bowl and keep aside for cooling. Filling is ready.


For Rabdi, heat up the milk and cream in a heavy bottom pan. Bring it to a boil and lower the flame. Add sugar and let sugar melt completely. Cook for sometime till milk thickens little. Add cardamom powder, mix well and switch off the flame and allow it to cool down. Rabdi is ready.


Take one slice. Cut the edges and roll thin with the help of the rolling pin.


Apply prepared filling on the slice. Sprinkle some sliced nuts. Cut into 2 equal parts. Place both parts to form one single long section in such a manner that the ends slightly overlap. Gently roll tightly. Repeat the process for all the bread slices.


Place all the prepared bread rolls in bowl. Pour prepared rabdi on rolls. Pour some saffron milk on each roll and keep one cherry on each roll. Sprinkle some sliced nuts.


Keep bowl in refrigerator for an hour. Serve Chilled and enjoy.


This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team