Malai Paneer Korma Recipe

Recipe By Slurrp

A Punjabi dish made with Paneer which is popular because of its rich and thick gravy made out of fresh cream, yogurt and almonds. It is a rick creamy and delicious gravy that is made without any tomatoes. As the name suggests it is made with paneer, cream, ghee and alot of spices. This is a unique, flavourful, and delicious recipe of malai korma which can be cooked very easily. 

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Ingredients For Malai Paneer Korma Recipe

Directions : Malai Paneer Korma Recipe

Nutrition
value
966
calories per serving
40 g Fat52 g Protein103 g Carbs25 g FiberOther

Current Totals

  • 40 g Fat
  • 52 g Protein
  • 103 g Carbs
  • 25 g Fiber

MacroNutrients

  • Carbs
    103 g
  • Protein
    52 g
  • Fiber
    25 g

Fats

  • Fat
    40 g

Vitamins & Minerals

  • Calcium
    1506 mg
  • Iron
    11 mg
  • Vitamin A
    165 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    305 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    49 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    278 mg
  • Manganese
    19 mg
  • Phosphorus
    934 mg
  • Selenium
    64 mcg
  • Zinc
    8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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