Malai Paneer Korma Recipe

step 1

• STEP 1.1 soak some almonds in boiling hot water for 40 minutes.

step 2

• STEP 2.2 blend the almonds into a smooth paste.

step 3

• STEP 3.1 heat a pan and add chopped onions and water to it.

step 4

• STEP 4.2 cook and stir it till onions become soft.

step 5

• STEP 5.3 grind these cooked onions in the blender.

step 6

• STEP 6.4 heat some ghee in a pan and add whole spices to it.

step 7

• STEP 7.5 cook them for a few seconds and add onion paste and ginger garlic paste.

step 8

• STEP 8.6 saute it till the oil starts getting separated and add almond paste.

step 9

• STEP 9.7 stir it continuously and cook at low flame for two minutes.

step 10

• STEP 10.8 add slit green chilies, tsp black pepper and coriander powder.

step 11

• STEP 11.9 saute it for a minute and gradually add beaten curd while stirring it continuesly to avoid the formation of lumps.

step 12

• STEP 12.10 let the gravy simmer for 4-5 minutes on low heat and add the paneer cubes to it.

step 13

• STEP 13.11 finally add low fat cream, kewra water and give it a nice stir.