Malai laddu Recipe

Cooking Directions

• STEP 1.In a heavy-bottomed pan, heat the fresh cream on low heat until it thickens and reduces in volume.
• STEP 2.Add sugar and cardamom powder to the thickened cream and mix well.
• STEP 3.Continue cooking the mixture on low heat until it starts to leave the sides of the pan.
• STEP 4.Remove the mixture from heat and let it cool slightly.
• STEP 5.Grease your hands with ghee and shape the mixture into small round laddus.
• STEP 6.Garnish the laddus with chopped nuts like almonds or pistachios.
• STEP 7.Allow the laddus to cool completely before serving or storing.

Cooking Tips

• Make sure to stir the cream continuously while heating to prevent it from sticking to the bottom of the pan.
• You can adjust the amount of sugar according to your taste preference.
• For a richer flavor, you can add a few strands of saffron to the mixture.
• Store the laddus in an airtight container at room temperature for up to 5 days.

Storage and Serving

• Serve the Malai Laddus as a dessert after a meal or during festive occasions.
• You can also pack them in decorative boxes and gift them to your loved ones.
• To store, place the laddus in an airtight container and keep them at room temperature.
• Avoid exposing them to direct sunlight or moisture to maintain their freshness.