500 gram chicken, boneless and cut into 1.5 x 1.5 pieces
oil for basting
For the First Marinade
1 tablespoon ginger paste
1 tablespoon garlic paste
2 tablespoon Vinegar
For the Second Marinade
125 gram hung curd
50 gram processed cheese, grated
1.5 teaspoon coriander powder
1.5 teaspoon chilli powder
1.5 teaspoon fennel seeds powder
1.5 teaspoon cardamom powder
1.5 teaspoon cinnamon powder
1.5 teaspoon mace powder
1.5 teaspoon nutmeg powder
1 tablespoon fresh coriander leaves
60 milliliter cream
1.5 teaspoon saffron
As required Salt
Nutrition value
706
calories per serving
43 g Fat55 g Protein25 g Carbs6 g FiberOther
Current Totals
43 g Fat
55 g Protein
25 g Carbs
6 g Fiber
MacroNutrients
Carbs
25 g
Protein
55 g
Fiber
6 g
Fats
Fat
43 g
Vitamins & Minerals
Calcium
352 mg
Iron
7 mg
Vitamin A
471 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
15 mg
Vitamin B6
1 mg
Vitamin B9
68 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
148 mg
Manganese
3 mg
Phosphorus
631 mg
Selenium
62 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
