Malai ghevar Recipe

Name: Malai Ghevar Recipe
Total time: 70 min
Yield: 8
Cuisine: North Indian

Recipe By Slurrp

Malai Ghevar is a popular Rajasthani sweet dish made during festivals and special occasions. It is a disc-shaped dessert made with a batter of flour, ghee, and milk, which is deep-fried until crispy. The crispy ghevar is then soaked in a saffron-infused sugar syrup and topped with a rich layer of malai (clotted cream) and garnished with nuts. The combination of the crispy ghevar, sweet syrup, and creamy malai makes it a delightful and indulgent dessert.

4.2

16 Rating - Rate

Vegdiet

1hr 10minstotal

10minsPrep

1hr Cook

ingredients serves

Add to Shopping List

Ingredients For Malai ghevar Recipe

1 cup All Purpose Flour
0.25 cup Ghee
0.5 cup Milk
1 cup Sugar
1 cup Water
pinch A Pinch Of Saffron Strands
as per your need Malai For Topping
as per your need Chopped Nuts For Garnish

Directions : Malai ghevar Recipe

Cooking Directions

STEP 1.In a mixing bowl, combine flour, ghee, and milk to make a smooth batter.
STEP 2.Heat ghee in a deep pan and pour a ladleful of batter in the center to form a disc shape.
STEP 3.Fry until golden brown and crispy. Remove from the pan and let it cool.
STEP 4.Prepare a saffron-infused sugar syrup by dissolving sugar in water and adding saffron strands.
STEP 5.Soak the fried ghevar in the sugar syrup for a few minutes.
STEP 6.Place the soaked ghevar on a serving plate and spread a layer of malai on top.
STEP 7.Garnish with chopped nuts like almonds and pistachios.
STEP 8.Serve the Malai Ghevar chilled and enjoy the rich and creamy dessert.

Cooking Tips

Make sure the batter is smooth and free of lumps for a crispy ghevar.
Maintain the oil temperature while frying to ensure even cooking and crispiness.
Let the ghevar cool completely before soaking it in the sugar syrup to prevent it from becoming soggy.
You can add a few drops of rose water or cardamom powder to the sugar syrup for additional flavor.
For a richer taste, you can add a layer of rabri (thickened sweetened milk) along with the malai.

Storage and Serving

Malai Ghevar is best served fresh and chilled.
Store any leftover ghevar in an airtight container at room temperature for up to 2 days.
Refrigerate the malai separately and add it to the ghevar just before serving.
Garnish with more nuts and a sprinkle of saffron strands for an attractive presentation.

Nutrition
value

275

calories per serving

7 g Fat6 g Protein47 g Carbs2 g FiberOther

Current Totals

7 g Fat
6 g Protein
47 g Carbs
2 g Fiber

MacroNutrients

Carbs
47 g
Protein
6 g
Fiber
2 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
32 mg
Iron
1 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
17 mg
Manganese
0 mg
Phosphorus
74 mg
Selenium
2 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.