Malagasy Vanilla Chicken Stew Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat and saut茅 onions and garlic until fragrant.
• STEP 2.Add chicken pieces and cook until browned on all sides.
• STEP 3.Stir in tomatoes, tomato paste, chicken broth, vanilla extract, and spices.
• STEP 4.Bring the mixture to a boil, then reduce heat and simmer for about 1 hour, or until the chicken is tender and the flavors have melded together.
• STEP 5.Serve the stew hot with steamed rice or crusty bread.
• STEP 6.Garnish with fresh herbs, such as parsley or cilantro, if desired.

Cooking Tips

• For a richer flavor, marinate the chicken in the spices and vanilla extract for a few hours before cooking.
• If you prefer a thicker stew, you can add a slurry of cornstarch and water to the pot and simmer for a few more minutes.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stew on the stovetop over low heat, stirring occasionally, until heated through.

Storage and Serving

• This Malagasy Vanilla Chicken Stew is best served hot.
• It pairs well with steamed rice or crusty bread.
• Garnish with fresh herbs, such as parsley or cilantro, for added freshness and flavor.