Malagasy Vanilla Chicken Stew Recipe

Name: Malagasy Vanilla Chicken Stew Recipe
Total time: 40 min
Yield: 2
Cuisine: American

Recipe By Slurrp

Malagasy Vanilla Chicken Stew is a traditional dish from Madagascar that combines the rich flavors of vanilla with tender chicken and aromatic spices. The dish is slow-cooked to perfection, allowing the flavors to meld together and create a comforting and hearty stew. The vanilla adds a unique and subtle sweetness to the dish, balancing out the savory flavors. This stew is perfect for a cozy dinner on a cold evening and is sure to impress your family and friends with its exotic flavors.

4.1

29 Rating - Rate

Non Vegdiet

40minstotal

10minsPrep

30minsCook

ingredients serves

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Ingredients For Malagasy Vanilla Chicken Stew Recipe

2 pound Chicken Pieces
2 tablespoon Oil
1 Onion, Diced
3 cloves Cloves Garlic, Minced
1 can Diced Tomatoes
2 tablespoon Tomato Paste
2 cup Chicken Broth
1 teaspoon Vanilla Extract
1 teaspoon Ground Cumin
1 teaspoon Ground Coriander
0.5 teaspoon Ground Cinnamon
As required Salt And Pepper To Taste
as required Fresh Herbs For Garnish

Directions : Malagasy Vanilla Chicken Stew Recipe

Cooking Directions

STEP 1.In a large pot, heat oil over medium heat and saut茅 onions and garlic until fragrant.
STEP 2.Add chicken pieces and cook until browned on all sides.
STEP 3.Stir in tomatoes, tomato paste, chicken broth, vanilla extract, and spices.
STEP 4.Bring the mixture to a boil, then reduce heat and simmer for about 1 hour, or until the chicken is tender and the flavors have melded together.
STEP 5.Serve the stew hot with steamed rice or crusty bread.
STEP 6.Garnish with fresh herbs, such as parsley or cilantro, if desired.

Cooking Tips

For a richer flavor, marinate the chicken in the spices and vanilla extract for a few hours before cooking.
If you prefer a thicker stew, you can add a slurry of cornstarch and water to the pot and simmer for a few more minutes.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat the stew on the stovetop over low heat, stirring occasionally, until heated through.

Storage and Serving

This Malagasy Vanilla Chicken Stew is best served hot.
It pairs well with steamed rice or crusty bread.
Garnish with fresh herbs, such as parsley or cilantro, for added freshness and flavor.

Nutrition
value

1454

calories per serving

123 g Fat67 g Protein21 g Carbs30 g FiberOther

Current Totals

123 g Fat
67 g Protein
21 g Carbs
30 g Fiber

MacroNutrients

Carbs
21 g
Protein
67 g
Fiber
30 g

Fats

Fat
123 g

Vitamins & Minerals

Calcium
229 mg
Iron
11 mg
Vitamin A
1889 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
19 mg
Vitamin B6
2 mg
Vitamin B9
146 mcg
Vitamin B12
0 mcg
Vitamin C
63 mg
Vitamin E
10 mg
Copper
2 mcg
Magnesium
272 mg
Manganese
15 mg
Phosphorus
757 mg
Selenium
64 mcg
Zinc
7 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.