Malabari Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté onions, ginger, and garlic until golden brown.
• STEP 2.Add the spice blend and cook for a minute.
• STEP 3.Add coconut milk, vegetables or meat, and simmer until cooked. Serve hot with rice or bread.

Cooking Tips

• You can customize the vegetables or meat according to your preference.
• For a spicier curry, you can add more red chili powder or green chilies.
• Garnish with fresh coriander leaves for added freshness.

Storage and Serving

• Malabari Curry tastes best when served hot.
• You can store it in the refrigerator for up to 3 days.
• Reheat gently on the stovetop before serving.