Ingredients For Makke ki masala bati with gogura chutney Recipe
500 gram Corn flour
Hot water needed to make dough
1 tablespoon ginger garlic paste
0.5 Chopped coriander leaves bowl
1 tablespoon Red chili powder
1 tablespoon cumin powder
1 tablespoon Ajwain
2 As required salt tablespoon
1 tablespoon turmeric powder
Nutrition value
102
calories per serving
2 g Fat4 g Protein15 g Carbs9 g FiberOther
Current Totals
2 g Fat
4 g Protein
15 g Carbs
9 g Fiber
MacroNutrients
Carbs
15 g
Protein
4 g
Fiber
9 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
111 mg
Iron
4 mg
Vitamin A
84 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
51 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
55 mg
Manganese
1 mg
Phosphorus
41 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment