STEP 5.Add the salt, cumin powder and red chilli powder . Mix it well. Divide the dough into equal portions.
STEP 6.Take one portion of makhana potato mix and flatten it like a disc press it to make a well in the center.
STEP 7.Stuffed chopped dryfruits into it and bring the edges closer to seal it.
STEP 8.Heat oil in a pan over slow to medium flame and deep fry them until they turn golden brown.
STEP 9.Flip gently and Cook from the both sides. Serve the makhana aloo vada hot with fresh coriander chutney.
Nutrition value
657
calories per serving
14 g Fat31 g Protein103 g Carbs5 g FiberOther
Current Totals
14 g Fat
31 g Protein
103 g Carbs
5 g Fiber
MacroNutrients
Carbs
103 g
Protein
31 g
Fiber
5 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
319 mg
Iron
8 mg
Vitamin A
1067 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
196 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
401 mg
Manganese
4 mg
Phosphorus
1074 mg
Selenium
1 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment