Makhan Ka Tarbooz Recipe

Cooking Directions

• STEP 1.Cut a small portion from the bottom of the watermelon to create a stable base.
• STEP 2.Cut off the top of the watermelon and scoop out the flesh, leaving a hollow shell.
• STEP 3.In a bowl, mix together softened butter, sugar, and ground cardamom.
• STEP 4.Fill the hollowed watermelon shell with the butter mixture.
• STEP 5.Place the filled watermelon in the refrigerator for at least 2 hours to allow the flavors to meld.
• STEP 6.Slice the watermelon into wedges and serve chilled.

Storage and Serving

• Store any leftover Makhan Ka Tarbooz in an airtight container in the refrigerator.
• Serve the dessert chilled for the best taste and texture.