Scrambled Eggs Recipe

Cooking Directions

• STEP 1.Crack the eggs into a bowl and whisk them until well beaten.
• STEP 2.Heat a non-stick pan over medium heat and add a knob of butter or a drizzle of oil.
• STEP 3.Pour the beaten eggs into the pan and let them cook undisturbed for a few seconds until the edges start to set.
• STEP 4.Using a spatula, gently push the cooked edges towards the center, allowing the uncooked eggs to flow to the edges.
• STEP 5.Continue this process until the eggs are mostly cooked but still slightly runny.
• STEP 6.Remove the pan from the heat and let the residual heat finish cooking the eggs.
• STEP 7.Season with salt and pepper, and add any desired ingredients such as cheese, vegetables, or herbs.
• STEP 8.Gently fold the ingredients into the eggs until well combined.
• STEP 9.Return the pan to low heat and cook for another minute or until the eggs are fully cooked and fluffy.
• STEP 10.Serve the scrambled eggs hot with toast, bacon, or sausage.

Cooking Tips

• For extra fluffy scrambled eggs, add a splash of milk or cream to the beaten eggs before cooking.
• Avoid overcooking the eggs as they can become dry and rubbery. It's better to slightly undercook them and let the residual heat finish the cooking process.
• Experiment with different ingredients such as diced onions, bell peppers, mushrooms, or shredded cheese to customize your scrambled eggs.

Storage and Serving

• Scrambled eggs are best served immediately while they are still hot and fluffy.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the scrambled eggs in a non-stick pan over low heat, stirring occasionally until heated through.
• Avoid reheating scrambled eggs in the microwave as they can become rubbery.
• Serve the reheated scrambled eggs with fresh herbs or grated cheese to add extra flavor.