Makai Shorba Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté onions and garlic until golden brown.
• STEP 2.Add corn kernels, turmeric powder, cumin powder, and salt. Cook for a few minutes.
• STEP 3.Blend the mixture into a smooth puree. Add water and bring to a boil. Serve hot.

Cooking Tips

• You can garnish the soup with fresh coriander leaves for added flavor.
• For a creamier texture, you can add a splash of milk or cream.
• Adjust the spices according to your taste preferences.

Storage and Serving

• Makai Shorba is best served hot.
• You can store it in the refrigerator for up to 2 days.
• Reheat gently on the stovetop before serving.