Curd Shorba Recipe

Name: Curd Shorba Recipe
Total time: 15 min
Yield: 4
Cuisine: Mughlai

Recipe By Tarla Dalal

A novel, all-indian soup, curd shorba is nothing but wholesome kadhi transformed into a light and refreshing soup. It has a very comforting flavour and texture, and can surely soothe you on a day when you are tired and yearning for something warm.

4.8

25 Rating -

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15minstotal

15m.total

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Ingredients for Curd Shorba Recipe

3/4 cup Fresh curds
1 teaspoon Besan
0.06 cup Milk
1/2 tablespoon Oil
1/4 teaspoon Cumin seeds
0.13 cup Finely chopped onions
1/4 tablespoon Finely chopped green chillies
0.13 teaspoon Grated ginger
pinch A of turmeric powder
As required Salt
1/4 teaspoon Sugar
0.13 cup Finely Chopped Cucumber

Nutrition
value

227

calories per serving

11 g Fat7 g Protein26 g Carbs2 g FiberOther

Current Totals

Fat
11g
Protein
7g
Carbs
26g
Fiber
2g

MacroNutrients

Carbs
26g
Protein
7g
Fiber
2g

Fats

Fat
11g

Vitamins & Minerals

Calcium
186mg
Iron
2mg
Vitamin A
371mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
42mcg
Vitamin B12
< 1mcg
Vitamin C
12mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
73mg
Manganese
< 1mg
Phosphorus
95mg
Selenium
16mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Tarla Dalal