Majjika pulusu/buttermilk rasam Recipe

Recipe By Better Butter

An authentic and flavourfull rasam made with buttermilk as a main ingredient. Buttermilk is always considered good for the stomach, good for digestion in all age groups. Given a simple takda makes it a flavourfull rasam which is had in andhra pradesh region alongwith hot steamed rice, papads or pickles. Occasionally made with vegetables, tastes as good.

4.3
10 Rating - Rate
Vegdiet
5hr 2minstotal
5hr Prep
2minsCook

ingredients serves

4
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Ingredients For Majjika pulusu/buttermilk rasam Recipe

Nutrition
value
848
calories per serving
22 g Fat66 g Protein95 g Carbs2 g FiberOther

Current Totals

  • 22 g Fat
  • 66 g Protein
  • 95 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    95 g
  • Protein
    66 g
  • Fiber
    2 g

Fats

  • Fat
    22 g

Vitamins & Minerals

  • Calcium
    2278 mg
  • Iron
    1 mg
  • Vitamin A
    124 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    3 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    94 mcg
  • Vitamin B12
    7 mcg
  • Vitamin C
    12 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    221 mg
  • Manganese
    0 mg
  • Phosphorus
    1798 mg
  • Selenium
    39 mcg
  • Zinc
    8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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